Brilliant Bread making

I've tried sourdough bread making before but ran into some problems: mainly the rising of the dough and the keeping of the sour dough-mother. I asked Craig - our local bread master - to teach me propperly rather then me figuring it out on my own. Laurence and Gauthier wanted to know too so we went to sour-dough University in Notre Dame de la Rouviere where we got the best and most elaborate lesson in the world. Plus it wa free. Plus we were treated like royalty by Onni.
Thanks so much guys, it was great fun!